By the time they finished the pizza fries, I was already making the final one for the night. So, I made another batch, and this time, my husband arrived with my brother-in-law. It tastes like some restaurant made it and delivered it to our door, but it's not. There are many versions of pizza fries at grocery stores. That told me that his pizza fry experience was pleasant. He walked towards me and kissed me on my right cheek. He just looked at me and chewed.Īfter the fifth pizza fry, he smiled and stepped off his chair. In his first bite, he didn't give me a complete reaction. My son is picky, so he tends to give me the real deal with all my culinary creations. They say that kids are always honest, especially when it comes to food. When I first made my pizza fries, only my son and I were home. With this pizza fries, anyone can eat them as a snack every day. That is why I only make them for occasional barbecues and game season. To be honest, if we could just eat whatever we want without thinking of the caloric consequences, I would love to eat pizza, burgers, and fries at least two times a week. So, I thought about two of my favorite foods-pizza and fries. This time, I needed something easier to make and eat. So far, I've already created a few new favorites such as Korean spaghetti and meaty wontons in marinara sauce. I usually ended up making my 'too good' dishes over and over and in larger quantities each time.Īt one point, I thought of merging different foods to come up with my kind of fusion. There were instances when I was able to create something that was too delicious everyone who tasted it couldn't get enough. From my experience, a kitchen is a great place for creating unique and surprising culinary masterpieces. Just sprinkle all your favorite pizza toppings and enjoy something to snack on. Bake for 12 to 15 minutes until crisp.These waffled pizza fries are delectable appetizer that's more about easy assembling than cooking. Place the frozen fries on an aluminum pizza screen or baking sheet. Preheat oven to 475 F (425 F for a convection oven or air fryer). Move the wire rack over the baking sheet and serve immediately, or keep warm in a 200 degree F oven. Fry until lightly golden brown and crisp, about 4 minutes. Once hot, lower a batch of the frozen fries into the oil. Meanwhile set up a wire rack over a baking sheet. Place the wire rack of potatoes in the freezer to firm up for about an hour before transferring to a freezer bag or container where they can be stored for up to 3 months.Īdd peanut oil to a wok and bring to 375 F (190 C). Repeat this process until all the batches are done. Once hot, drop a small batch of the potatoes and fry for 60 seconds. Set a paper-towel-lined baking sheet on the right. Set the heat to medium and bring to 375 F (190 C). Drain the potatoes and set them aside.Īdd peanut oil to a wok or large pot, about 2 inches high.

Toss in the waffle cut potatoes and boil until the potatoes are fully tender but not falling apart, about 6 to 8 minutes. Once the water has boiled, add two large pinches of salt and the vinegar, stirring to dissolve. Cut and rotate for each slice until the end of the potato is reached. This is what creates the holes in the fries. Using a ridged mandolin cutter first slice down then before the next cut rotate the potato 90 degrees and slice down again. Meanwhile, rinse the potatoes then peel them if doing so. Set a pot of water over high heat and bring to a boil. 4 medium russet potatoes, rinsed & peeledġ5 ml (tbsp) Vinegar per liter (4 cups) of boiling waterĮxtra Large Waffle Cutter (or cut into thin shape with a knife)

Waffle fries